Today we are exactly 18 weeks! Two more weeks and we'll know if we're having a girl or boy! We can't wait for that day! It's hard to believe that we're almost half way through our first pregnancy and before we know it, we'll get to meet our precious blessing!
We have some good friends, who used to live next door to us. Anytime they had a get together we were guaranteed great food! Well, for the Kentucky Derby, they had friends over, and once again, had great food! One dish that stood out were the chicken skewers. I kept raving to our friend about them, so he sent me home with some of the seasoning packets he bought and told me how he made them. While that was a month ago, I pretty much remember what he told me and decided to make it for dinner tonight.
INGREDIENTS:
For chicken:
1 package of boneless, skinless chicken- sliced into chicken tenders
1 package McCormick's Baha Citrus Marinade
(Marinade calls for 1/4 cup oil, 2 tablespoons water, 2 tablespoons vinegar)
For pico:
1 medium white onion- chopped
2 large tomatoes- chopped
1/4 cup minced cilantro
1 lime- juiced
1 can whole kernel corn- drained
1 can black beans- drained and rinsed
salt and pepper to taste
Cholula sauce: The Mexican version of Tobasco sauce
DIRECTIONS:
Prepare marinade, place chicken in marinade, and refrigerate for 2 hours or more.
Combine all pico ingredients together in a large bowl, cover, and refrigerate for 2 hours or more.
When ready, grill chicken until done. Plate some pico and place grilled chicken tenders on top. Drizzle Cholula on top and ENJOY!
pups & kisses,
Tiffany
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